![]() for a sample at 7660 Fay Ave., La Jolla.įor additional information please contact Chef Maeve at or call 513-255- 2413. Sugar and Scribe Bakery Fine Food La Jolla, CA 4.9 34 Reviews View more information out of 5.0 Recommended by 97 of couples Quality of service 4.9 Average response time 4.9 Professionalism 4.8 Value 4.9 Flexibility 4.9 Awards 34 12 User photos + 8 Sort by: N Nicollette Married on 5.0 Quality of service 5.0 Responsiveness 5. Executive Chef of Sugar & Scribe Bakery, Food Network Champion and lover of all things food. ![]() The trio of products will be officially launched in the restaurant on Friday, Nov. The space includes sit-down Full Service- dining, or a bakery counter if you just want pastry and coffee and dog-friendly patio. ![]() “We strive to create a culinary explosion that will be the talk and taste of every holiday party. Home of Food Network Champion Chef Maeve, Sugar & Scribe is a quintessential La Jolla restaurant and bakery. The Praline Pecan Pie Filling is inspired after Chef Maeve’s top selling pecan pie sold in her restaurant. The Orange Cardamom Fig Glaze transforms the ordinary dish to the extraordinary. The Cranberry Chutney is a family recipe and has been a favorite at her restaurant, Sugar and Scribe Bakery - Fine Foods in La Jolla. In response to customer requests and specifically timed to enhance the holiday cooking season, the trio companion products are: Spiced Cranberry Chutney, Orange Cardamom Fig Glaze and a Praline Pecan Pie filling. Owner, Executive Chef and Food Network Holiday Baking Champion Maeve Rochford is excited to introduce the first three items of her new product line.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |